Ann'S Pound Cake

Directions

1. 1
   Cream together butter, Crisco and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Alternate flour and milk; add vanilla.
4. 4
   Sugar and butter must be creamed a long time and flour must be sifted 3 times. Start in cold oven.
5. 5
   Bake for 1 1/2 hours at 325°.
6. 6
   For tube pan, bake for 1 hour and 15 minutes.