Rhubarb Cake

8 ingredients
3 steps

Ingredients

  • 1/2 C. shortening
  • 1 C. white sugar
  • 1 C. brown sugar, packed
  • 1/2 tsp. salt
  • 1 egg
  • 1 tsp. baking soda in 1 C. sour milk
  • 2 C. flour
  • 2 C. rhubarb, cut very fine

Directions

  1. 1
    Cream sugars and shortening; add egg and beat.
  2. 2
    Mix dry ingredients together and add alternately with sour milk.
  3. 3
    Add rhubarb.

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