Ann'S Punch Bowl Cake

Name: Ann'S Punch Bowl Cake
Ingredients: 1 box Duncan Hines cake mix (yellow); 2 (4 oz.) pkg. instant vanilla pudding; 1 large can cherry pie filling; 1 (14 oz.) bag coconut; 1 large can fruit cocktail, drained; 1 large can crushed pineapple; 2 (8 oz.) containers Cool Whip; 1 1/2 c. chopped nuts

8 ingredients

8 steps

Ingredients

1 box Duncan Hines cake mix (yellow)
2 (4 oz.) pkg. instant vanilla pudding
1 large can cherry pie filling
1 (14 oz.) bag coconut
1 large can fruit cocktail, drained
1 large can crushed pineapple
2 (8 oz.) containers Cool Whip
1 1/2 c. chopped nuts

Directions

1

Prepare pudding according to package directions and place in refrigerator to firm.
2

Make 2 layers from box cake.
3

Take one layer and break into pieces, into large punch bowl.
4

Place 1/2 of the following ingredients on top of cake in order: instant pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut and Cool Whip.
5

Now add second layer in the same order using the remaining ingredients.
6

Refrigerate.
7

Will keep several days in refrigerator.
8

Serves 20 to 25.