Shortbread Cookies

4 ingredients
5 steps

Ingredients

  • 2 sticks soft margarine
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 c. all-purpose flour

Directions

  1. 1
    Cream sugar and margarine; add vanilla.
  2. 2
    Add flour, a little at a time, until well mixed.
  3. 3
    Drop by teaspoon on ungreased cookie sheet.
  4. 4
    Bake at 325° until edges begin to brown.
  5. 5
    Cool 2 minutes. Lift with thin spatula.

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