Ann's Seafood Chowder

Name: Ann's Seafood Chowder
Ingredients: 2 tablespoons butter or margarine; 1/2 each onions diced; 1 each celery stalks diced; 1 pound sealegs chopped; 1 cup potatoes cooked, diced; 1 each tomatoes large, diced; 2 tablespoons flour, all-purpose; 3 cups milk; 1 cup water

9 ingredients

7 steps

Ingredients

2 tablespoons butter or margarine
1/2 each onions diced
1 each celery stalks diced
1 pound sealegs chopped
1 cup potatoes cooked, diced
1 each tomatoes large, diced
2 tablespoons flour, all-purpose
3 cups milk
1 cup water

Directions

1

Melt butter in heavy saucepan over medium-low heat.
2

Add onions and saute until clear, add celery and cook gently for about 5 mins.
3

Add flour, milk and water, stirring well to avoid lumps.
4

Add remaining ingredients and season to taste.
5

Heat until heated through, but do not boil.
6

Serve with baking powder biscuits.
7

Sealegs are a blend of pollock and crab meat.