Ann'S Soup

12 ingredients
4 steps

Ingredients

  • 2 cans clear chicken broth
  • 2 large potatoes, diced
  • 1 can creamed corn
  • 2 slices cooked crumbled bacon
  • 3 Tbsp. onion flakes
  • 1 bay leaf
  • 1/2 c. milk
  • 1 c. shrimp or crab meat
  • 1/2 tsp. parsley
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper
  • 1/2 c. Mexican Velveeta

Directions

  1. 1
    Cook potatoes and onion with bay leaf and garlic in chicken broth.
  2. 2
    Mash potatoes in broth as it cooks.
  3. 3
    Add other ingredients with cheese and milk last.
  4. 4
    (Do not boil milk.)

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