Anna’S Cornbread

Directions

1. 1
   Place cooking oil in cast iron skillet. Place skillet in cold oven. Heat oven to 450 degrees.
2. 2
   Mix dry ingredients together. Add egg and buttermilk until the mixture is completely combined.
3. 3
   Take the hot skillet out of the oven and spoon batter into the skillet - spread dough out evenly.
4. 4
   Put the skillet back in the oven and cook for 20 minutes.
5. 5
   Take skillet out of oven and flip cornbread out onto a plate for serving. You can serve it warm or let it cool.