Matcha Muffins
10 ingredients
1 steps
Ingredients
- 3/4 cup cake flour, about 4 ounces
- 1 tablespoon baking powder
- 1 tablespoon matcha
- 2 tablespoons powdered sugar
- 1/2 cup soy milk, freshly extracted or purchased
- 1 tablespoon maple syrup
- Drop of soy sauce, preferably light-colored soy sauce
- 1/4 teaspoon vegetable oil (optional)
- 2 tablespoons drained
- (optional)
Directions
-
1["Sift together the cake flour, baking powder, matcha, and powdered sugar into a bowl. Set aside.", "In a separate bowl, whisk the soy milk until foamy. Add the maple syrup and soy sauce and continue to whisk and incorporate air. Add the vegetable oil if your soy milk is not especially \"rich.\""""
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