Anna'S Crab Cakes

Directions

1. 1
   Pick over crab meat but leave as large as possible.
2. 2
   Meanwhile have bread soaking in milk.
3. 3
   Squeeze milk from bread, breaking in pieces.
4. 4
   Add to crab meat with eggs, salt, pepper and dry mustard. Mix lightly.
5. 5
   Press into cakes.
6. 6
   Place on lightly floured paper or plate.
7. 7
   Sprinkle with enough flour, for easy handling.
8. 8
   Fry in fat (butter) until deep brown on both sides.