Stromboli with Two Stuffings

Directions

1. 1
   Prepare the dough: If using frozen pizza dough, first thaw according to package instructions.
2. 2
   Place each of the doughs in a lightly oiled bowl, cover with plastic wrap, and allow to come to room temperature -- about 2 hours.
3. 3
   Roll out each dough on a lightly oiled surface into a 9-inch by 13-inch rectangle.
4. 4
   Assemble strombolis: Preheat oven to 400 degrees F. Cover a baking sheet with vegetable-oil cooking spray.
5. 5
   For pepperoni stromboli, spread sauce over dough, leaving a 1-inch border around the edges.
6. 6
   Arrange pepperoni on the sauce and sprinkle with mozzarella.
7. 7
   Roll up on the long side, pinching the edges shut.
8. 8
   Transfer, seam side down, to prepared baking sheet.
9. 9
   Repeat for the sausage stromboli, beginning with sauce, then topping with sausage, mozzarella, and Parmesan.
10. 10
    Place 2 inches apart from the first bread on the same sheet.
11. 11
    Brush both breads with beaten egg.
12. 12
    Bake and serve: Place strombolis on the middle shelf of the oven and bake until golden -- 20 to 25 minutes.
13. 13
    Transfer to a cutting board to cool, then cut into 1/2-inch-thick slices.
14. 14
    Serve warm or at room temperature.