Anna's Granola

Directions

1. 1
   Preheat the oven to 325.
2. 2
   Line 2 large rimmed baking sheets with parchment paper.
3. 3
   In a large bowl, using an electric mixer, beat the butter with the brown sugar and honey until smooth, about 2 minutes.
4. 4
   Stir in the oats and salt until the oats are well-coated.
5. 5
   Stir in the almonds and hazelnuts.
6. 6
   Spread half of the oat mixture on each of the prepared baking sheets.
7. 7
   Bake for about 25 minutes, stirring occasionally, until golden and crisp.
8. 8
   Remove the granola from the oven and stir in the raisins and cherries.
9. 9
   Let cool completely, stirring occasionally, before serving, storing or gifting.