Anna's Salsa W/ Avocado

11 ingredients
5 steps

Ingredients

  • 2 (15 ounce) cans diced tomatoes
  • 1 (4 ounce) can jalapenos, diced
  • 4 garlic cloves, diced
  • 1 bunch green onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon chicken bouillon
  • 1 teaspoon cumin
  • 12 teaspoon chili powder
  • 1 bunch cilantro, chopped
  • 1 12 tablespoons lime juice
  • 2 avocados, diced

Directions

  1. 1
    In blender, pulse the tomatoes for 2-3 seconds, pour in serving bowl (you don't want it to be runny).
  2. 2
    Add all other ingredients.
  3. 3
    Stir well.
  4. 4
    Place in refrigerator for 30 minutes to marry flavor.
  5. 5
    Serve.

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