Annato Rice

Name: Annato Rice
Ingredients: 2 1/4 cups water; 2 teaspoons granulated chicken bouillon or 2 chicken bouillon cubes; 1 cup converted rice; 1 teaspoon dried onion flakes; 2 tablespoons butter; 2 teaspoons annatto seeds; 1 tablespoon dried parsley flakes

7 ingredients

8 steps

Ingredients

2 1/4 cups water
2 teaspoons granulated chicken bouillon or 2 chicken bouillon cubes
1 cup converted rice
1 teaspoon dried onion flakes
2 tablespoons butter
2 teaspoons annatto seeds
1 tablespoon dried parsley flakes

Directions

1

Boil water.
2

Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
3

Cover and simmer for 20 minutes.
4

While rice is cooking, melt butter in small saucepan and add annato seeds.
5

Simmer on low for 10 minutes.
6

When rice is done, pour annato mixture through a strainer and into the rice.
7

Add parsley and stir well until color is mixed evenly.
8

Serve and enjoy!