Beef Pine-Apple

12 ingredients
8 steps

Ingredients

  • 300 grams beef, cut into cubes
  • 1/4 pineaple
  • 1 apple
  • 1 black pepper
  • 1 white pepper
  • 1 salt
  • 1 tsp chili powder
  • 1/2 tsp oregano
  • 1/2 onion, chopped
  • 1 clove garlic, choped
  • 1 tsp soya oil
  • 1/3 tsp lime juice

Directions

  1. 1
    Peeled and cut the fruits (pineaple and apple)
  2. 2
    Preheat the skillet with soya oil
  3. 3
    Lower the heat, saut the onion and garlic till smells nice
  4. 4
    Add beef and sprinkel salt, balck pepper, white pepper, oregano, basil, and chili powder.
  5. 5
    Turn the heat into medium
  6. 6
    Sauted until slightly browned.
  7. 7
    Then add the lime juice, pineaple, and apple
  8. 8
    Saute until slightly wilted.

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