Anne'S Roll-Ups

Directions

1. 1
   Preheat oven to 375°.
2. 2
   On a floured surface, roll rolls into 7x 5-inch rectangle, arrange ham and cheese slices on rectangle.
3. 3
   Cut ham and cheese to fit, leaving 1/2-inch of dough all the way around.
4. 4
   Spread filling with mustard, brush rim of dough with egg. Fold dough and filling over so 5-inch sides meet, with fork, seal edges.
5. 5
   Place on cookie sheet, brush with leftover egg.
6. 6
   Bake 12 to 15 minutes or until browned.