Raspberry Muffins

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   In a bowl, mix the sugar, lemon zest, flour, and baking powder.
3. 3
   In another bowl, whisk the egg.
4. 4
   Add the buttermilk and oil, and mix.
5. 5
   Combine the 2 mixtures.
6. 6
   Add the raspberries.
7. 7
   Pour the batter in paper cupcake liners placed in a muffin pan, and sprinkle with brown sugar.
8. 8
   Bake for about 20 minutes, do the toothpick test to check cooking.
9. 9
   Note: to make buttermilk, add 1 tablespoon of lemon juice with 1 cup of milk, stir and let stand for 10-15 minutes.