Annette'S Lemon Bars

3 ingredients
3 steps

Ingredients

  • 1 c. unsalted butter, softened
  • 1/2 c. sifted powdered sugar
  • 2 c. flour

Directions

  1. 1
    Cream the butter and powdered sugar until light color. Gradually add flour, blending well.
  2. 2
    Pat into a 9 x 13-inch baking pan so it goes up sides, so filling does not get on sides.
  3. 3
    Bake at 350° for 15 minutes until crust begins to brown.

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