Annette'S Pate

9 ingredients
2 steps

Ingredients

  • 1 lb. (25 g) braunschweiger
  • 1/2 lb. sour cream (nonfat)
  • 1 small pkg. Philadelphia cream cheese
  • 1 tsp. parsley (save 1/2 for topping)
  • 1 tsp. Mrs. Dash
  • 1 tsp. garlic powder
  • 1 tsp. onion flakes
  • onion salt
  • 1 pumpernickel loaf bread

Directions

  1. 1
    Take center out of bread and use for dip.
  2. 2
    Use cubes around loaf of bread.

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