Annie's Salad

6 ingredients
5 steps

Ingredients

  • 1 (3 ounce) package orange Jell-O
  • 2 cups boiling water
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) carton whipped topping
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup shredded carrot

Directions

  1. 1
    Dissolve Jello in boiling water.
  2. 2
    Add cream cheese and stir until smooth.
  3. 3
    Let set in refrigerator for 1 hour.
  4. 4
    Whip together the pineapple, carrots and whipped topping.
  5. 5
    Fold into the first mixture and let set in the refrigerator for 2 hours.

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