Parmesan Tomato
4 ingredients
2 steps
Ingredients
- 3 large tomatoes
- 1 tablespoon chicken bouillon granules
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
Directions
-
1Remove stems from tomatoes; cut in half widthwise. Place cut side up in an 11x7-in. baking dish coated with cooking spray.
-
2Sprinkle with bouillon and cheese; dot with butter. Bake, uncovered, at 400° for 20-25 minutes or until heated through.
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