Annie Wingate'S Cornbread Dressing

8 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 2 Tbsp. chicken fat
  • 2 c. crumbled cornbread
  • 1/2 c. dry bread crumbs
  • chicken broth
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and celery in fat.
  2. 2
    Soften bread crumbs with broth to make moist.
  3. 3
    Add onion, celery, eggs, salt and pepper.
  4. 4
    Stir until smooth.
  5. 5
    Bake at 350° for 30 minutes in greased casserole dish.

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