Ginger Biscuits

Directions

1. 1
   Preheat the oven at 180C/350F.
2. 2
   Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
3. 3
   Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
4. 4
   Line a baking sheet with parchment paper.
5. 5
   Roll up the dough into small balls and place them on the tray.
6. 6
   Bake for 15 minutes and remove to a cooling rack.