Anniversary Chowder

Ingredients

• 2 small red potatoes, cubed
• 1/2 medium carrot, finely chopped
• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 2 cups half-and-half cream
• 1 pouch (6 ounces) boneless skinless pink salmon
• 1/2 cup fresh or frozen corn
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon rubbed sage
• 1/8 teaspoon dried thyme