Basic Boiled Potatoes

2 ingredients
1 steps

Ingredients

  • 5 pounds medium red potatoes (about 24)
  • Melted butter and minced fresh parsley, optional

Directions

  1. 1
    Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

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