Anniversary Punch

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1 (6 oz.) can orange juice
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen limeade
  • 1 (6 oz.) can frozen pineapple juice
  • 1 jar maraschino cherries
  • 1 qt. ginger ale

Directions

  1. 1
    Dissolve sugar in water.
  2. 2
    Boil for 5 minutes.
  3. 3
    Cool.
  4. 4
    Dilute frozen juices as directed on cans.
  5. 5
    Blend juices and cherries. Stir in sugar syrup; chill.
  6. 6
    Add ginger ale before serving.

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