Another Blancmange

Directions

1. 1
   Make a smooth paste of the cornflour and a little of the milk.
2. 2
   Bring remaining milk and sugar to boiling point.
3. 3
   Take milk off the heat and add the cornflour paste and essence.
4. 4
   Return to the heat and stir until thickened
5. 5
   Pour into a bowl that has been rinsed in water but not dried and leave to set.