Lemon Rosemary Dressing

Directions

1. 1
   Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
2. 2
   Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
3. 3
   Pour in the oil and the lemon juice and cap tightly. Shake well.
4. 4
   This dressing will keep for a week in the refrigerator. Shake well before serving.
5. 5
   12-1 tbsp servings.