Another Cupcakes Recipe
8 ingredients
10 steps
Ingredients
- 1 cup unsalted butter, room temperature
- 1 34 cups granulated sugar
- 4 large eggs
- 2 34 cups all-purpose flour
- 1 12 teaspoons baking powder
- 18 teaspoon salt
- 1 cup 2% low-fat milk
- 1 teaspoon vanilla
Directions
-
1Beat butter on high until soft, about 30 seconds.
-
2Add sugar.
-
3Beat on medium-high until light and fluffy, about 3 minutes.
-
4Add eggs one at a time, beat for 30 seconds between each.
-
5Whisk together flour, baking powder, and salt in a bowl.
-
6Add to mixer bowl.
-
7Add the milk and vanilla.
-
8Mix to combine.
-
9Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes).
-
10Bake for 22-25 minutes until a cake tester comes out clean.
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