Another Cupcakes Recipe

8 ingredients
10 steps

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 34 cups granulated sugar
  • 4 large eggs
  • 2 34 cups all-purpose flour
  • 1 12 teaspoons baking powder
  • 18 teaspoon salt
  • 1 cup 2% low-fat milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Beat butter on high until soft, about 30 seconds.
  2. 2
    Add sugar.
  3. 3
    Beat on medium-high until light and fluffy, about 3 minutes.
  4. 4
    Add eggs one at a time, beat for 30 seconds between each.
  5. 5
    Whisk together flour, baking powder, and salt in a bowl.
  6. 6
    Add to mixer bowl.
  7. 7
    Add the milk and vanilla.
  8. 8
    Mix to combine.
  9. 9
    Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes).
  10. 10
    Bake for 22-25 minutes until a cake tester comes out clean.

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