Indian Pudding

Directions

1. 1
   Heat oven to 300°.
2. 2
   Grease shallow 2-quart casserole.
3. 3
   In a 2-quart saucepan, combine 3 cups milk and syrup; heat just to boiling over medium heat.
4. 4
   Add butter.
5. 5
   In small bowl, combine cornmeal, ginger and nutmeg.
6. 6
   Gradually stir into hot milk in saucepan.
7. 7
   Reduce heat to low and cook, stirring, until thickened (about 10 minutes).
8. 8
   Stir in raisins and spoon into casserole dish.
9. 9
   Pour in remaining milk; do not stir.
10. 10
    Bake for 2 1/2 hours, until milk is absorbed and top is golden brown.