Another Falafel Recipe
21 ingredients
14 steps
Ingredients
- 1 1/2 cups chickpeas (garbanzo beans) cooked and drained
- 1 each onions chopped
- 1/4 cup parsley leaves chopped
- 3 cloves garlic crushed
- 1 tablespoon water or chickpea stock
- 1/2 teaspoon baking soda
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1 x salt and black pepper
- 1 tablespoon flour, all-purpose plus additional flour for coating patties
- 1 x vegetable oil for frying
- 1 x pita bread tops cut off
- 1 dash harissa see below, optional
- 1/2 pound red chili peppers stemmed, seeded and chopped
- 6 cloves garlic peeled
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons cumin
- 1 teaspoon coriander
- 1 x olive oil
Directions
-
1Place cooked chick peas in a blender.
-
2Add onion, parsley, garlic, stock, soda, spices, salt & pepper.
-
3Process until smooth.
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4Place in a glass bowl and refrigerate until firm about 20 to 30 minutes.
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5Shape into 12 patties.
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6Dust lightly with flour and fry in hot oil, turning frequently until browned and crisp.
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7Drain on paper towels.
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8Put a pattie in a pita pocket, top with parsley, tomatoes, onion and a little harissa if desired.
-
9Tazikki, yogurt and tahini are also nice.
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10HARISSA:
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11Place peppers and garlic in a processor and process until coarsely ground.
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12Add remaining ingredients except the olive oil and process until smooth.
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13To store, place in a small jar, top with a thin layer of olive oil and refrigerate until ready to use.
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14Makes 1 cup.
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