Another Latkes

6 ingredients
6 steps

Ingredients

  • 2 cups peeled and shredded potatoes
  • 1 tbsp grated onion
  • 3 eggs, beaten
  • 2 tbsp flour
  • 1 1/2 tsp salt
  • 1/2 cup peanut oil for frying

Directions

  1. 1
    Stir potatoes, onion, eggs, flour and salt together.
  2. 2
    In a skillet over med-high heat, heat oil until hot.
  3. 3
    Place large spoonsfuls of potato mixture into the hot oil, pressing them down to 0.5-0.7 cm thick patties.
  4. 4
    Brown on one side, turn and brown on the other.
  5. 5
    Let drain on paper towels.
  6. 6
    Serve hot!

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