Cran-Apple Pie

14 ingredients
9 steps

Ingredients

  • 4 cups peeled sliced cooking apples (about four large)
  • 2 cups cranberries, fresh or frozen,thawed
  • 34 cup sugar
  • 14 cup all-purpose flour
  • 14 cup firmly packed brown sugar
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground nutmeg
  • 1 9 inch pie shell
  • 12 cup all-purpose flour
  • 13 cup firmly packed brown sugar
  • 14 teaspoon ground cinnamon
  • 1 dash nutmeg
  • 14 cup butter or 14 cup margarine
  • 13 cup chopped pecans

Directions

  1. 1
    Combine apple and cranberries in a large bowl.
  2. 2
    Combine 3/4 cup sugar and next 4 ingredients; add to apple mixture, tossing gently.
  3. 3
    Spoon into pastry shell.
  4. 4
    Combine 1/2 flour and next 3 ingredients; stir mixture well.
  5. 5
    Cut in butter with a pastry blender or food processor until mixture is crumbly.
  6. 6
    Stir in pecans.
  7. 7
    Sprinkle crumb mixture over apple mixture.
  8. 8
    Bake at 375 for 45 minutes.
  9. 9
    Serve warm or at room temperature.

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