Another Notch Fried Rice

Directions

1. 1
   Cover a baking sheet with aluminum foil.
2. 2
   Spread the cooked rice out onto the prepared baking sheet and cool at room temperature for one hour.
3. 3
   In a small mixing bowl, whisk together the eggs, 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
4. 4
   Heat 2 teaspoons of vegetable oil in a large heavy skillet over medium heat for 2 minutes.
5. 5
   Add the eggs and scramble, stirring constantly.
6. 6
   Break up the eggs into little pieces with the back of a spoon.
7. 7
   Transfer the eggs to a bowl and set aside.
8. 8
   Increase the heat to medium-high and add the remaining 2 teaspoons of vegetable oil to the skillet.
9. 9
   Add the yellow onion, bean sprouts, 1 teaspoon salt, and 1/4 teaspoon of pepper.
10. 10
    Cook, stirring constantly, for 2 minutes.
11. 11
    Add the carrots, green onion, peas, celery and garlic.
12. 12
    Cook, stirring constantly, for 1 minute.
13. 13
    Add the cooled rice and cook, stirring constantly, for 4 minutes.
14. 14
    Return the scrambled eggs to the skillet.
15. 15
    Add the soy sauce and sesame oil.
16. 16
    Cook for 2 minutes, stirring constantly.
17. 17
    Remove from heat and serve immediately.