Another Shrimp Creole

13 ingredients
7 steps

Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet onion, chopped
  • 1 green pepper, chopped
  • 4 stalks celery, chopped
  • 1 1/2 teaspoons garlic
  • 3 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 - 1 teaspoon chili powder
  • 1 tablespoon fresh basil (optional)
  • 1 (4 ounce) can chilies, diced (optional)
  • 2 (28 ounce) cans diced tomatoes
  • 1 - 1 1/2 lb baby shrimp

Directions

  1. 1
    Heat olive oil in a large fry pan.
  2. 2
    Add vegetables/ garlic and fry until tender.
  3. 3
    Add molasses, Worcestershire sauce, salt, basil, chilies and chili powder.
  4. 4
    Add tomatoes and simmer until heated through.
  5. 5
    Add shrimp and simmer 10 more minutes.
  6. 6
    Taste and make adjustments to your own taste.
  7. 7
    Serve on a bed of rice w/ Louisiana hot sauce on the side.

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