Another Take on Chili

Name: Another Take on Chili
Ingredients: 2 lbs ground beef; 1 onion, chopped; 12 green pepper, chopped; 1 celery rib, chopped; 2 garlic cloves, minced; 3 tablespoons chili powder; 1 (10 3/4 ounce) can condensed tomato soup; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can chili beans; salt and pepper

11 ingredients

8 steps

Ingredients

2 lbs ground beef
1 onion, chopped
12 green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
3 tablespoons chili powder
1 (10 3/4 ounce) can condensed tomato soup
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1 (15 ounce) can chili beans
salt and pepper

Directions

1

In a large pot, brown the ground beef.
2

Once the meat is no longer pink, remove to a seperate container with a slotted spoon.
3

Reduce the heat to medium low.
4

Add the onion, pepper and celery to the pan along with a pinch of kosher salt
5

'Sweat' the vegetables for 8 to 10 minutes.
6

Return browned ground beef to the pot.
7

Add remaining ingredients and bring to a boil.
8

Turn heat to low and simmer 1 1/2 to 2 hours (the longer the better), stirring occasionally.