Swordfish Kebabs

Name: Swordfish Kebabs
Ingredients: 2 lbs swordfish steaks, cut into large cubes; 3 tablespoons olive oil; 1/2 lemon, juice of; 1 garlic clove, crushed; 1 teaspoon paprika; 3 tomatoes, quartered; 2 small onions, cut into wedges; salt & freshly ground black pepper

8 ingredients

7 steps

Ingredients

2 lbs swordfish steaks, cut into large cubes
3 tablespoons olive oil
1/2 lemon, juice of
1 garlic clove, crushed
1 teaspoon paprika
3 tomatoes, quartered
2 small onions, cut into wedges
salt & freshly ground black pepper

Directions

1

Place fish in a large dish.
2

Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
3

Pour over the fish.
4

Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
5

Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
6

Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.
7

Serve with plenty of fresh salad.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Cut Green Beans

Spartan

A NOVA 1

Swordfish Firm & Mild Steaks

Orca Bay

A NOVA 1

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Beets And Oranges

7 ingredients

Barbara'S Big Juicy Burgers

9 ingredients

Pork Loin With Ginger, Fennel, And Apples

17 ingredients

Small-Batch Strawberry-Rose Jam

5 ingredients

Bran Drop Cookies

11 ingredients

Mango

1 ingredient

Herbed Cracker Bread

12 ingredients

Braised Fennel