Swordfish Kebabs

Name: Swordfish Kebabs
Ingredients: 2 lbs swordfish steaks, cut into large cubes; 3 tablespoons olive oil; 1/2 lemon, juice of; 1 garlic clove, crushed; 1 teaspoon paprika; 3 tomatoes, quartered; 2 small onions, cut into wedges; salt & freshly ground black pepper

8 ingredients

7 steps

Ingredients

2 lbs swordfish steaks, cut into large cubes
3 tablespoons olive oil
1/2 lemon, juice of
1 garlic clove, crushed
1 teaspoon paprika
3 tomatoes, quartered
2 small onions, cut into wedges
salt & freshly ground black pepper

Directions

1

Place fish in a large dish.
2

Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
3

Pour over the fish.
4

Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
5

Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
6

Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.
7

Serve with plenty of fresh salad.

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