Antarctic Explorer Cake

10 ingredients
7 steps

Ingredients

  • 4 ounces cherries
  • 1 cup raisins
  • 1 cup whiskey
  • 4 ounces butter
  • 1 1/4 cups caster sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 7 ounces walnuts
  • 2 1/2 cups flour
  • 1 teaspoon baking powder

Directions

  1. 1
    Mix castor sugar, brown sugar, butter, eggs, and whisky together in a bowl and set aside.
  2. 2
    Combine baking powder with sifted flour.
  3. 3
    Add the baking powder and flour to the sugar mixture and blend until smooth.
  4. 4
    Fold in the remaining ingredients with a spatula.
  5. 5
    Pour into a greased and floured bread pan.
  6. 6
    Bake at 350 degrees for 35-40 minutes (watch after 35 minutes).
  7. 7
    Cool on a rack and enjoy!

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