Crunchy Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 c. green pepper, chopped
  • 1 Tbsp. butter or margarine
  • 1- 16 oz. can creamed corn
  • 2 Tbsp. pimento, chopped
  • 1 egg, slightly beaten
  • 3 1/2 oz. French fried onions, crushed

Directions

  1. 1
    Saute green pepper in butter or margarine until soft.
  2. 2
    Add corn, pimento, egg and half a can of fried onions.
  3. 3
    Pour into 1 1/2 qt. casserole.
  4. 4
    Bake at 350 degrees for 25 minutes or until firm.
  5. 5
    Sprinkle rest of onions on top and bake for 5 minutes longer.

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