Anticuchos

Name: Anticuchos
Ingredients: 1 large beef, sirloin steak; 2 large garlic cloves; 4-6 Medium jalapeno pepper; 1 cup red wine vinegar; 1 1/2 cups water; 2 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon red pepper flakes

10 ingredients

6 steps

Ingredients

1 large beef, sirloin steak
2 large garlic cloves
4-6 Medium jalapeno pepper
1 cup red wine vinegar
1 1/2 cups water
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon red pepper flakes

Directions

1

In a blender or food processor, grind the jalapenos and peeled garlic to a pulp.
2

Add all the other ingredients, except the meat, and blend well.
3

Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade.
4

Marinate overnight or all day.
5

Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.
6

Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

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