Anticuchos

10 ingredients
6 steps

Ingredients

  • 1 large beef, sirloin steak
  • 2 large garlic cloves
  • 4-6 Medium jalapeno pepper
  • 1 cup red wine vinegar
  • 1 1/2 cups water
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 teaspoon red pepper flakes

Directions

  1. 1
    In a blender or food processor, grind the jalapenos and peeled garlic to a pulp.
  2. 2
    Add all the other ingredients, except the meat, and blend well.
  3. 3
    Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade.
  4. 4
    Marinate overnight or all day.
  5. 5
    Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce.
  6. 6
    Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

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