Antipasta Sauce

Name: Antipasta Sauce
Ingredients: 1 gallon ketchup; 1 12 cups vinegar; 1 12 cups oil; 2 (8 ounce) cans green beans, chopped; 1 large cauliflower, chopped; 2 (8 ounce) jars pickling onions, chopped; 2 quarts dill pickles, chopped; 2 large green peppers, chopped; 1 large red pepper, chopped; 2 (4 ounce) cans mushrooms, chopped; 1 (8 ounce) jar green olives, chopped; 1 (8 ounce) can black olives, chopped; 2 (8 ounce) cans tuna, chopped

13 ingredients

3 steps

Ingredients

1 gallon ketchup
1 12 cups vinegar
1 12 cups oil
2 (8 ounce) cans green beans, chopped
1 large cauliflower, chopped
2 (8 ounce) jars pickling onions, chopped
2 quarts dill pickles, chopped
2 large green peppers, chopped
1 large red pepper, chopped
2 (4 ounce) cans mushrooms, chopped
1 (8 ounce) jar green olives, chopped
1 (8 ounce) can black olives, chopped
2 (8 ounce) cans tuna, chopped

Directions

1

I used a food processor put all in large heavy pan and cook about 2 1/2 hours.
2

Stir frequently so it does not stick and burn.
3

Put into prepared jars and process in hot water bath for 25 minute.