Taramosalata

Directions

1. 1
   Put the bread in a bowl and sprinkle with 1/4 cup water.
2. 2
   Let sit for 5 minutes, then squeeze out the excess water and put the bread in the bowl of a food processor, with the tarama, onion and lemon juice.
3. 3
   Pulse the tarama mixture until it begins to become smooth.
4. 4
   With motor running, add the olive oil in a slow stream and process until the mixture is very smooth.
5. 5
   The taramosalata should be the consistency of a velvety hummus.
6. 6
   Add enough water to loosen the mixture, if needed.
7. 7
   To serve, spoon the taramosalata in a wide shallow bowl and drizzle with olive oil.
8. 8
   Serve with toasted pita chips.