Antipasti

9 ingredients
2 steps

Ingredients

  • 4 tbsp oil
  • 12 None Thumbelina carrots, peeled, stems trimmed
  • 3 heads Belgian endive, quartered
  • 3 tbsp sugar
  • 6 tbsp balsamic vinegar
  • 2/3 cup vegetable stock
  • 5 sprigs fresh basil, leaves stripped from stems
  • 12 slices prosciutto
  • None None toasted ciabatta, to serve

Directions

  1. 1
    Heat 2 frying pans with 2 tbsp oil in each. Divide carrots and endive between each pan and saute for 2 mins. Add 1 1/2 tbsp sugar to each pan and caramelize. Add 3 tbsp vinegar and 1/3 cup stock to each pan and bring to a boil. Strain carrots and endive and allow to cool.
  2. 2
    Arrange carrots, endive, basil and prosciutto on plates. Serve with toasted ciabatta.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Stems & pieces mushrooms

A NOVA 3

Stems & pieces mushrooms

A NOVA 3

None such brandy and rum mincemeat with raisins & apples

NOVA 4

Borden, none such, mincemeat with raisins & apples, classic original

NOVA 4
BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

Tesco

E NOVA 4

More Recipes to Try

Agua De Nopal Recipe

4 ingredients

Spicy popcorn

5 ingredients

German Puffed Apple Pancake

11 ingredients

Vegetable Liver Recipe

6 ingredients

Healthier than strawberry and cream

2 ingredients

Tomato Sassy Green Beans With Ham

1 ingredient

Spanish Rice Salad

12 ingredients

Crab Stuffed Chicken Breasts

15 ingredients

Buchanan's Aguila

2 ingredients

The Flavor of Starbucks! Matcha Tea Latte

3 ingredients

Vegetable Pizza

8 ingredients

Yummy Potato Soup

12 ingredients