Homemade Easter Eggs

Directions

1. 1
   Bring sugar, water, and Karo syrup to a boil.
2. 2
   While that is heating, beat egg white until it is stiff and peaks.
3. 3
   Once syrup reaches a rolling boil, remove one cup and continue boiling the remaining syrup to 'Hard Crack' stage.
4. 4
   Beat the one cup into egg white slowly and steadily until it thickens.
5. 5
   Add Peanut Butter, mix thoroughly.
6. 6
   Once the remaining syrup reaches 'Hard Crack', remove from heat and beat slowly and steadily into the eggwhite/syrup/peanut butter mixture.
7. 7
   Cool until it is easily handled.
8. 8
   Form into the shape of an egg (kneading is necessary as it will get a crumbly texture as it cools). knead it until it is smooth and form in the shape of an egg.
9. 9
   Once cooled completely, cover with melted chocolate. Can be decorated with icing if desired.
10. 10
    Makes about 15 palm sized eggs. Great gifts for Teachers, bus drivers, co-workers, etc --.