Antipasti

9 ingredients
3 steps

Ingredients

  • 15 ounces cannellini beans drained and rinsed
  • 2 tablespoons white vinegar
  • 1 tablespoon extra-virgin olive oil
  • 7 ounces tuna in olive oil drained and flaked
  • 1/4 cup chopped cilantro
  • 2 green onions finely chopped
  • 1 chorizo sausage
  • crusty bread
  • olives

Directions

  1. 1
    Combine beans, vinegar and oil in a food processor; process until smooth. Transfer to a large bowl. Stir in tuna, cilantro and onions; season to taste.
  2. 2
    Preheat a grill pan or skillet on high heat. Cook chorizo for 4 mins, until browned. Slice.
  3. 3
    Serve dip and warm chorizo slices with olives and crusty bread.

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