Cabbage Rolls

8 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 c. chopped cabbage
  • 1 onion
  • 1/2 c. raw rice
  • 1 c. tomatoes
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • cabbage leaves

Directions

  1. 1
    Thoroughly mix all ingredients except cabbage leaves.
  2. 2
    Form mixture into balls the size of walnuts.
  3. 3
    Wrap cabbage leaves around balls and secure with toothpicks.
  4. 4
    Place rolls in Dutch oven; cover with water.
  5. 5
    Cook slowly for 45 minutes.

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