Antipasti Roulade

Directions

1. 1
   Place pastry sheets on cutting board.
2. 2
   Brush with mustard.
3. 3
   Cover evenly with arugula and prosciutto; sprinkle with cheese.
4. 4
   Top with salami and tomatoes.
5. 5
   Roll up to make two rolls (or one roll for trial recipe), starting at one of the long sides of each pastry sheet.
6. 6
   Cut each roll crosswise into 10 slices.
7. 7
   Place, cut-sides down, in parchment paper-lined full sheet pan (or in lined half sheet pan for trial recipe).
8. 8
   Brush evenly with combined egg and water.
9. 9
   Bake in 325 degrees F-convection oven 7 to 10 min.
10. 10
    or until pastry is golden brown and filling is hot.
11. 11
    Serve warm.