Crab puff pastries

Ingredients

Puff pastry (enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, modified palm oil, canola oil, water, sugar, vegetable mono and diglycerides, sunflower lecithin, citric acid, vitamin a palmitate, vitamin d3, beta carotene], salt, dough conditioners [wheat flour, canola oil, hydrochloride, xylanase]), crab (crab, salt), cream cheese (pasteurized cultured milk, pasteurized cream, salt, stabilizers [xanthan gum, carob bean gum, guar gum]), corn oil, egg, tomato paste, apple cider vinegar, salt, curry powder (spices, turmeric, salt), garlic in oil (chopped garlic, water, citric acid, extra virgin olive oil), black pepper.