Antipasto

Directions

1. 1
   Seed and wash peppers; cut into strips.
2. 2
   Place in bowl (not metal).
3. 3
   Boil vinegar and water.
4. 4
   Pour over peppers.
5. 5
   Cover with Saran Wrap and leave on counter overnight.
6. 6
   The next day, rinse peppers thoroughly with cold water.
7. 7
   Mix peppers with artichokes, olives, mushrooms and roasted peppers.
8. 8
   Add olive oil and oregano to taste.
9. 9
   Place on platter with slices of salami and cheese.