Bar Cheese

4 ingredients
6 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1/2 c. Hellmann's mayonnaise
  • 1/3 c. horseradish
  • dash of Tabasco

Directions

  1. 1
    Melt cheese.
  2. 2
    Add rest of ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into crock or dish with cover.
  5. 5
    Serve with crackers.
  6. 6
    Will keep in refrigerator up to 3 months.

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