Antipasto

Ingredients

• 1 lb. box medium shells, cooked, drained and cooled
• 1/2 lb. Provolone cheese
• 1/2 lb. pepperoni, sliced
• 1/4 lb. sausage or salami, diced
• 1/4 lb. Hickory Farms sausage, diced
• 1 can pitted black olives
• 3 tomatoes, diced
• 1 small red onion, cut in pieces
• 1 green sweet pepper, cut in pieces
• 3 stalks celery, cut in pieces
• 1 1/2 tsp. salt
• 1 tsp. oregano
• 1 tsp. pepper
• 3/4 c. Gem oil or half Crisco and half olive oil
• 1/4 c. brown vinegar